Chocolate. It’s thought of a meals of the Gods. However the heavenly concoction comes from humble beginnings. From a tiny flower it develops right into a fruit containing cacao seeds — or beans — that make up chocolate as we all know it… and which Individuals devour at a charge of virtually 4 and a half kilos per particular person every year. That quantity peaks on February 14th — Valentine’s Day — when lovers throughout America current it to their beloved as an expression of their affection. VOA’s Julie Taboh reviews.